Bacteria used to make wheat seeds nearly immune to wheat take-all

Autor:

Jack Dykinga

Shortlink:

https://www.czwiki.cz/b/40570

Zdroj:

Wikimedia Commons

Formát:

2131 x 2953 Pixel (1843553 Bytes)

Popis:

"Wheat seeds treated with bacteria like those colonized in this petri dish are nearly immune to wheat take-all, a root-destroying fungal disease. The sequencing gel in the background bears the genetic code for bacterial enzymes that synthesize natural antibiotics."

Komentář k Licence:

This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.

Licence:

Public domain

Credit:

USDA

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